With this recipe I got two birds with one stone. I had a bunch of zucchini and they were too many just for the risotto, so I cooked all the zucchini together and then I took a part away which I have added to ham cubes in an other pan
Then I have covered a round baking pan with puff pastry. I have added the zucchini and the ham.
I have also put some mozzarella slices
And then covered all up with parmisan.
As my granny told me:
the more parmisan you put the more delicious it gets!
This is the final result after 30 min in the oven.
Smell the pie
Simon Debì
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